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CHANZA Plant Protein Chunks | 33g Protein Per Serving | Vegan | Clean Label
  • CHANZA Plant Protein Chunks | 33g Protein Per Serving | Vegan | Clean Label
  • CHANZA Plant Protein Chunks | 33g Protein Per Serving | Vegan | Clean Label
  • CHANZA Plant Protein Chunks | 33g Protein Per Serving | Vegan | Clean Label
  • CHANZA Plant Protein Chunks | 33g Protein Per Serving | Vegan | Clean Label
  • CHANZA Plant Protein Chunks | 33g Protein Per Serving | Vegan | Clean Label
  • CHANZA Plant Protein Chunks | 33g Protein Per Serving | Vegan | Clean Label
  • CHANZA Plant Protein Chunks | 33g Protein Per Serving | Vegan | Clean Label
  • CHANZA Plant Protein Chunks | 33g Protein Per Serving | Vegan | Clean Label
  • CHANZA Plant Protein Chunks | 33g Protein Per Serving | Vegan | Clean Label
  • CHANZA Plant Protein Chunks | 33g Protein Per Serving | Vegan | Clean Label
CHANZA Plant Protein Chunks | 33g Protein Per Serving | Vegan | Clean Label
Rs. 449.00
Taxes included.
Weight
Note:
Rs.112 per 50g serving (33 g protein)
Description

Chanza is a high-protein, vegan food made from chana, peas, mung beans, soya, and quinoa. It’s designed for Indian homes and everyday meals.

Each 50g serving delivers 33g of clean protein - making it one of the most protein dense vegetarian foods available.
It’s made with no preservatives, no additives, no dairy, and zero cholesterol.

No bitterness, aftertaste or bloating. Just real food, with a firm bite and neutral flavor that cooks like anything you're used to.

Boil it and use it in the same recipes you already make. Curries, wraps, stir-fries, starters, biryani, salads - Chanza fits them all.

It has a 12-month shelf life, needs no refrigeration, and is FSSAI certified. Clean label, minimal ingredients, big on nutrition.
Why Chanza

33g Protein in 50g
One of the highest protein-to-portion ratios in vegetarian food.

Better than Paneer
3.5x more protein, no dairy or lactose.

Cleaner than Tofu or Tempeh
No bitterness, no aftertaste, and a firmer bite.

High in Fibre
Keeps you full for longer and supports better digestion.

Complete Protein Source
Contains all 9 essential amino acids - rare for vegetarian foods.

Clean, Minimal Ingredients
Made from simple, everyday ingredients - with no additives, preservatives, or colours.

Recommended by Nutritionists
Trusted for clean, everyday protein that fits real Indian diets.
How Chanza Is Made

Inspired by ancient Indian food wisdom, made with a modern touch.

1. It All Starts With Sprouting
We sprout chana, mung, and peas - just like our grandmothers did - to boost nutrition and make them easier to digest.

2. Five Ingredients, One Complete Protein
We carefully chose chana, mung, peas, soya, and quinoa - everyday Indian staples - to ensure Chanza delivers all 9 essential amino acids your body needs.

3. No Nasties, Just Water & Heat
We extract the goodness using only water and gentle heat. No chemicals, no additives, no junk.

4. Dried to Stay Fresh
After cooking, Chanza is simply dried so it stays good for months. Just boil before using.

5. Built to Soak Up FlavourChanza has a neutral taste and firm bite, so it takes on spices beautifully and fits into any dish.
Allergen Info

Chanza May Not Suit You If you - 

1. Have Soy allergies

2. Have Wheat or Gluten allergies or Celiac Disease

3. Have Legume Allergies – Chickpeas (chana), peas, and mung beans are all legumes; avoid if sensitive.

4. Those with Chronic Kidney Issues – Very high-protein foods may need moderation (consult a doctor).
Shipping

We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.

Testimonials

Anish Avalakki

Fitness and Nutrition Coach

Chanza is honestly a game-changer for vegetarian diets - high protein, lower calories, and a complete amino acid profile. Plus, it pairs effortlessly with almost any flavour, making it super easy to use day to day.

Chandrika

Restaurant Owner

It’s rare to find an ingredient that’s easy for chefs to work with and customers to enjoy. Chanza does both.

Anmol Dhandhania

Marketing Professional

I used to rely on paneer, but it always left me feeling heavy. Now I boil a batch of Chanza once and use it through the week. It’s clean, high in protein, and fits right into my regular recipes without needing to change a thing.

Anish Avalakki

Fitness and Nutrition Coach

Chanza is honestly a game-changer for vegetarian diets - high protein, lower calories, and a complete amino acid profile. Plus, it pairs effortlessly with almost any flavour, making it super easy to use day to day.

Chandrika

Restaurant Owner

It’s rare to find an ingredient that’s easy for chefs to work with and customers to enjoy. Chanza does both.

Anmol Dhandhania

Marketing Professional

I used to rely on paneer, but it always left me feeling heavy. Now I boil a batch of Chanza once and use it through the week. It’s clean, high in protein, and fits right into my regular recipes without needing to change a thing.

Anish Avalakki

Fitness and Nutrition Coach

Chanza is honestly a game-changer for vegetarian diets - high protein, lower calories, and a complete amino acid profile. Plus, it pairs effortlessly with almost any flavour, making it super easy to use day to day.

Chandrika

Restaurant Owner

It’s rare to find an ingredient that’s easy for chefs to work with and customers to enjoy. Chanza does both.

Anmol Dhandhania

Marketing Professional

I used to rely on paneer, but it always left me feeling heavy. Now I boil a batch of Chanza once and use it through the week. It’s clean, high in protein, and fits right into my regular recipes without needing to change a thing.

Anish Avalakki

Fitness and Nutrition Coach

Chanza is honestly a game-changer for vegetarian diets - high protein, lower calories, and a complete amino acid profile. Plus, it pairs effortlessly with almost any flavour, making it super easy to use day to day.

Chandrika

Restaurant Owner

It’s rare to find an ingredient that’s easy for chefs to work with and customers to enjoy. Chanza does both.

Anmol Dhandhania

Marketing Professional

I used to rely on paneer, but it always left me feeling heavy. Now I boil a batch of Chanza once and use it through the week. It’s clean, high in protein, and fits right into my regular recipes without needing to change a thing.

Anish Avalakki

Fitness and Nutrition Coach

Chanza is honestly a game-changer for vegetarian diets - high protein, lower calories, and a complete amino acid profile. Plus, it pairs effortlessly with almost any flavour, making it super easy to use day to day.

Chandrika

Restaurant Owner

It’s rare to find an ingredient that’s easy for chefs to work with and customers to enjoy. Chanza does both.

Anmol Dhandhania

Marketing Professional

I used to rely on paneer, but it always left me feeling heavy. Now I boil a batch of Chanza once and use it through the week. It’s clean, high in protein, and fits right into my regular recipes without needing to change a thing.

Anish Avalakki

Fitness and Nutrition Coach

Chanza is honestly a game-changer for vegetarian diets - high protein, lower calories, and a complete amino acid profile. Plus, it pairs effortlessly with almost any flavour, making it super easy to use day to day.

Chandrika

Restaurant Owner

It’s rare to find an ingredient that’s easy for chefs to work with and customers to enjoy. Chanza does both.

Anmol Dhandhania

Marketing Professional

I used to rely on paneer, but it always left me feeling heavy. Now I boil a batch of Chanza once and use it through the week. It’s clean, high in protein, and fits right into my regular recipes without needing to change a thing.

Anish Avalakki

Fitness and Nutrition Coach

Chanza is honestly a game-changer for vegetarian diets - high protein, lower calories, and a complete amino acid profile. Plus, it pairs effortlessly with almost any flavour, making it super easy to use day to day.

Chandrika

Restaurant Owner

It’s rare to find an ingredient that’s easy for chefs to work with and customers to enjoy. Chanza does both.

Anmol Dhandhania

Marketing Professional

I used to rely on paneer, but it always left me feeling heavy. Now I boil a batch of Chanza once and use it through the week. It’s clean, high in protein, and fits right into my regular recipes without needing to change a thing.

Anish Avalakki

Fitness and Nutrition Coach

Chanza is honestly a game-changer for vegetarian diets - high protein, lower calories, and a complete amino acid profile. Plus, it pairs effortlessly with almost any flavour, making it super easy to use day to day.

Chandrika

Restaurant Owner

It’s rare to find an ingredient that’s easy for chefs to work with and customers to enjoy. Chanza does both.

Anmol Dhandhania

Marketing Professional

I used to rely on paneer, but it always left me feeling heavy. Now I boil a batch of Chanza once and use it through the week. It’s clean, high in protein, and fits right into my regular recipes without needing to change a thing.

Anish Avalakki

Fitness and Nutrition Coach

Chanza is honestly a game-changer for vegetarian diets - high protein, lower calories, and a complete amino acid profile. Plus, it pairs effortlessly with almost any flavour, making it super easy to use day to day.

Chandrika

Restaurant Owner

It’s rare to find an ingredient that’s easy for chefs to work with and customers to enjoy. Chanza does both.

Anmol Dhandhania

Marketing Professional

I used to rely on paneer, but it always left me feeling heavy. Now I boil a batch of Chanza once and use it through the week. It’s clean, high in protein, and fits right into my regular recipes without needing to change a thing.

Anish Avalakki

Fitness and Nutrition Coach

Chanza is honestly a game-changer for vegetarian diets - high protein, lower calories, and a complete amino acid profile. Plus, it pairs effortlessly with almost any flavour, making it super easy to use day to day.

Chandrika

Restaurant Owner

It’s rare to find an ingredient that’s easy for chefs to work with and customers to enjoy. Chanza does both.

Anmol Dhandhania

Marketing Professional

I used to rely on paneer, but it always left me feeling heavy. Now I boil a batch of Chanza once and use it through the week. It’s clean, high in protein, and fits right into my regular recipes without needing to change a thing.

Lavika Motwani

Entrepreneur

My family is vegetarian on Tuesdays. We started using Chanza then, but now we love it so much it’s on our table every day.

Akriti Rai

Vegan

Unlike tofu and tempeh, Chanza is the only vegan alternative whose flavor I don’t need to mask. It takes on taste beautifully and works across cuisines.

Kirti Morey

Homemaker & Mother

As a mother of two, I’m always looking for healthy food that actually works for the whole family. Chanza is protein-rich, easy to cook, and fits right into our everyday meals - even my kids enjoy it.

Chef Vikram Malhotra

Juliana’s

As a chef, I love how Chanza works across cuisines and formats - gravies, bowls, starters, anything. It’s easy to cook with and takes on flavour beautifully.

Lavika Motwani

Entrepreneur

My family is vegetarian on Tuesdays. We started using Chanza then, but now we love it so much it’s on our table every day.

Akriti Rai

Vegan

Unlike tofu and tempeh, Chanza is the only vegan alternative whose flavor I don’t need to mask. It takes on taste beautifully and works across cuisines.

Kirti Morey

Homemaker & Mother

As a mother of two, I’m always looking for healthy food that actually works for the whole family. Chanza is protein-rich, easy to cook, and fits right into our everyday meals - even my kids enjoy it.

Chef Vikram Malhotra

Juliana’s

As a chef, I love how Chanza works across cuisines and formats - gravies, bowls, starters, anything. It’s easy to cook with and takes on flavour beautifully.

Lavika Motwani

Entrepreneur

My family is vegetarian on Tuesdays. We started using Chanza then, but now we love it so much it’s on our table every day.

Akriti Rai

Vegan

Unlike tofu and tempeh, Chanza is the only vegan alternative whose flavor I don’t need to mask. It takes on taste beautifully and works across cuisines.

Kirti Morey

Homemaker & Mother

As a mother of two, I’m always looking for healthy food that actually works for the whole family. Chanza is protein-rich, easy to cook, and fits right into our everyday meals - even my kids enjoy it.

Chef Vikram Malhotra

Juliana’s

As a chef, I love how Chanza works across cuisines and formats - gravies, bowls, starters, anything. It’s easy to cook with and takes on flavour beautifully.

Lavika Motwani

Entrepreneur

My family is vegetarian on Tuesdays. We started using Chanza then, but now we love it so much it’s on our table every day.

Akriti Rai

Vegan

Unlike tofu and tempeh, Chanza is the only vegan alternative whose flavor I don’t need to mask. It takes on taste beautifully and works across cuisines.

Kirti Morey

Homemaker & Mother

As a mother of two, I’m always looking for healthy food that actually works for the whole family. Chanza is protein-rich, easy to cook, and fits right into our everyday meals - even my kids enjoy it.

Chef Vikram Malhotra

Juliana’s

As a chef, I love how Chanza works across cuisines and formats - gravies, bowls, starters, anything. It’s easy to cook with and takes on flavour beautifully.

Lavika Motwani

Entrepreneur

My family is vegetarian on Tuesdays. We started using Chanza then, but now we love it so much it’s on our table every day.

Akriti Rai

Vegan

Unlike tofu and tempeh, Chanza is the only vegan alternative whose flavor I don’t need to mask. It takes on taste beautifully and works across cuisines.

Kirti Morey

Homemaker & Mother

As a mother of two, I’m always looking for healthy food that actually works for the whole family. Chanza is protein-rich, easy to cook, and fits right into our everyday meals - even my kids enjoy it.

Chef Vikram Malhotra

Juliana’s

As a chef, I love how Chanza works across cuisines and formats - gravies, bowls, starters, anything. It’s easy to cook with and takes on flavour beautifully.

Lavika Motwani

Entrepreneur

My family is vegetarian on Tuesdays. We started using Chanza then, but now we love it so much it’s on our table every day.

Akriti Rai

Vegan

Unlike tofu and tempeh, Chanza is the only vegan alternative whose flavor I don’t need to mask. It takes on taste beautifully and works across cuisines.

Kirti Morey

Homemaker & Mother

As a mother of two, I’m always looking for healthy food that actually works for the whole family. Chanza is protein-rich, easy to cook, and fits right into our everyday meals - even my kids enjoy it.

Chef Vikram Malhotra

Juliana’s

As a chef, I love how Chanza works across cuisines and formats - gravies, bowls, starters, anything. It’s easy to cook with and takes on flavour beautifully.

Lavika Motwani

Entrepreneur

My family is vegetarian on Tuesdays. We started using Chanza then, but now we love it so much it’s on our table every day.

Akriti Rai

Vegan

Unlike tofu and tempeh, Chanza is the only vegan alternative whose flavor I don’t need to mask. It takes on taste beautifully and works across cuisines.

Kirti Morey

Homemaker & Mother

As a mother of two, I’m always looking for healthy food that actually works for the whole family. Chanza is protein-rich, easy to cook, and fits right into our everyday meals - even my kids enjoy it.

Chef Vikram Malhotra

Juliana’s

As a chef, I love how Chanza works across cuisines and formats - gravies, bowls, starters, anything. It’s easy to cook with and takes on flavour beautifully.

Lavika Motwani

Entrepreneur

My family is vegetarian on Tuesdays. We started using Chanza then, but now we love it so much it’s on our table every day.

Akriti Rai

Vegan

Unlike tofu and tempeh, Chanza is the only vegan alternative whose flavor I don’t need to mask. It takes on taste beautifully and works across cuisines.

Kirti Morey

Homemaker & Mother

As a mother of two, I’m always looking for healthy food that actually works for the whole family. Chanza is protein-rich, easy to cook, and fits right into our everyday meals - even my kids enjoy it.

Chef Vikram Malhotra

Juliana’s

As a chef, I love how Chanza works across cuisines and formats - gravies, bowls, starters, anything. It’s easy to cook with and takes on flavour beautifully.

Lavika Motwani

Entrepreneur

My family is vegetarian on Tuesdays. We started using Chanza then, but now we love it so much it’s on our table every day.

Akriti Rai

Vegan

Unlike tofu and tempeh, Chanza is the only vegan alternative whose flavor I don’t need to mask. It takes on taste beautifully and works across cuisines.

Kirti Morey

Homemaker & Mother

As a mother of two, I’m always looking for healthy food that actually works for the whole family. Chanza is protein-rich, easy to cook, and fits right into our everyday meals - even my kids enjoy it.

Chef Vikram Malhotra

Juliana’s

As a chef, I love how Chanza works across cuisines and formats - gravies, bowls, starters, anything. It’s easy to cook with and takes on flavour beautifully.

Lavika Motwani

Entrepreneur

My family is vegetarian on Tuesdays. We started using Chanza then, but now we love it so much it’s on our table every day.

Akriti Rai

Vegan

Unlike tofu and tempeh, Chanza is the only vegan alternative whose flavor I don’t need to mask. It takes on taste beautifully and works across cuisines.

Kirti Morey

Homemaker & Mother

As a mother of two, I’m always looking for healthy food that actually works for the whole family. Chanza is protein-rich, easy to cook, and fits right into our everyday meals - even my kids enjoy it.

Chef Vikram Malhotra

Juliana’s

As a chef, I love how Chanza works across cuisines and formats - gravies, bowls, starters, anything. It’s easy to cook with and takes on flavour beautifully.

How to Cook Chanza

Boil. Drain. Cook. Enjoy. Zero Skills Needed!
Boil a bigger batch and refrigerate to save time across meals.

01

Boil

Add Chanza to 6x boiling water (e.g. 50g Chanza to 300 ml water).Boil properly and continuously for 25 minutes, making sure the water stays bubbling intensely throughout.

02

Drain

Once boiled, drain all the water.

03

Cook & Enjoy

Once hydrated, Chanza can be used just like a base protein (e.g. paneer) in any dish, any style.Simply marinate and swap it into your recipe - curries, stir-fries, wraps, grills, biryani, cutlets and more.

Wholesome by Design, Honest by Heart

With our unique sprouting technology, we’ve created one of the world’s most protein-dense foods.

Straightforward, gut-friendly protein crafted from clean, authentic ingredients.

Pea protein

A clean, neutral-tasting protein source that’s easy to digest and rich in essential amino acids - forms the base of Chanza’s high-protein content.

Chickpea Protein

Adds a familiar Indian flavor and soft texture while providing natural fiber and micronutrients for balanced nutrition.

Mung (Moong) Protein


Known for being light on digestion and gut-friendly, it improves the protein quality and enhances amino acid balance.

Soy Protein

Contributes to a complete protein profile and gives Chanza its tender texture when cooked.

Quinoa Powder

A superfood ingredient rich in plant protein, fiber, and minerals — supports muscle recovery and adds a nutty flavor base.

Coconut Oil

Provides healthy fats, improves mouthfeel, and gives a slight richness when cooked.

Sunflower Oil

A heart-healthy fat that enhances moisture and texture without overpowering the flavor.

Whole Wheat Flour

Adds natural fiber and mild flavor, and supports texture without the need for artificial binders.

Wheat Gluten

Adds structure and elasticity, helping Chanza hold its shape in gravies, grills, and stir-fries.

Pea protein

A clean, neutral-tasting protein source that’s easy to digest and rich in essential amino acids - forms the base of Chanza’s high-protein content.

Chickpea Protein

Adds a familiar Indian flavor and soft texture while providing natural fiber and micronutrients for balanced nutrition.

Mung (Moong) Protein


Known for being light on digestion and gut-friendly, it improves the protein quality and enhances amino acid balance.

Soy Protein

Contributes to a complete protein profile and gives Chanza its tender texture when cooked.

Quinoa Powder

A superfood ingredient rich in plant protein, fiber, and minerals — supports muscle recovery and adds a nutty flavor base.

Coconut Oil

Provides healthy fats, improves mouthfeel, and gives a slight richness when cooked.

Sunflower Oil

A heart-healthy fat that enhances moisture and texture without overpowering the flavor.

Whole Wheat Flour

Adds natural fiber and mild flavor, and supports texture without the need for artificial binders.

Wheat Gluten

Adds structure and elasticity, helping Chanza hold its shape in gravies, grills, and stir-fries.

Pea protein

A clean, neutral-tasting protein source that’s easy to digest and rich in essential amino acids - forms the base of Chanza’s high-protein content.

Chickpea Protein

Adds a familiar Indian flavor and soft texture while providing natural fiber and micronutrients for balanced nutrition.

Mung (Moong) Protein


Known for being light on digestion and gut-friendly, it improves the protein quality and enhances amino acid balance.

Soy Protein

Contributes to a complete protein profile and gives Chanza its tender texture when cooked.

Quinoa Powder

A superfood ingredient rich in plant protein, fiber, and minerals — supports muscle recovery and adds a nutty flavor base.

Coconut Oil

Provides healthy fats, improves mouthfeel, and gives a slight richness when cooked.

Sunflower Oil

A heart-healthy fat that enhances moisture and texture without overpowering the flavor.

Whole Wheat Flour

Adds natural fiber and mild flavor, and supports texture without the need for artificial binders.

Wheat Gluten

Adds structure and elasticity, helping Chanza hold its shape in gravies, grills, and stir-fries.

Allergen Information: Contains soya and wheat (gluten)

Frequently Asked Questions

Find answers to common questions about our products and services
Yes – that’s where it shines. Unlike tempeh or tofu, Chanza was designed for Indian kitchens. It holds shape in gravies like paneer, grills well in tikkas, and blends into biryanis, koftas, wraps, or even fusion recipes.
Yes – Chanza is low in calories and fat but very high in protein, which helps with muscle repair, satiety, and weight management.
Yes, it has all 9 essential amino acids.
Chanza has a neutral taste but a chewier bite—perfect for gravies & dry dishes.
Absolutely. Clean, digestible protein that supports growth & muscle health.
12 months shelf life. No cold storage required until cooked.